Sneak peak to a dessert! Bananas in Coconut Cream

Ingredients:
 
6 bananas (firm, underripe)
For the sauce:
2 cups coconut cream
½ cup brown sugar
¼ teaspoon salt
¼ teaspoon jasmine essence
Garnish:
2 tablespoons sesame seeds
 
Preparation:
 

1. Peel the greenest bananas you can find, split them lengthwise as for a banana split, and cut each half into four pieces.
2. Mix the sauce ingredients with 1 c water.
3. Add banana chunks and bring to a gentle boil.
4. Reduce the heat to low and cook for 5 minutes (if the bananas are not green enough they will go mushy).
5. Put into individual serving bowls, sprinkle with toasted sesame seeds and serve hot.

 
Servings: 6
 
Recipe from: Recipe Land 

This Recipe is from Thailand.