The word entrèe is French. It originally denoted the "entry" of the dishes from the kitchens into the dinning hall. An entree is specifically a smaller course that preceds the main course. It can be either cold like salads or warm like soups.
Here are other types of entrees' recipes besides salads and soups.
Sweet and Sour Shrimp Puff
Mediterranean Pinwheel
International cuisine recipes from Argentina, Brazil, China, Greece, Italy, Lebanon, Mexico, Peru, Spain, Thailand, United States and the United Kingdom.
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